Chicken oil noodles

noodles:100g tomato:1 egg:1 garlic sprouts:moderate amount chicken oil:1 teaspoon salt:moderate amount pepper:moderate amount wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/d/c/7/yuan_dcb372d52fb72c7288e5cc4530a7d957.jpg

Chicken oil noodles

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Chicken oil noodles

Noodles. Only Chinese people can eat so many patterns. A family has a taste. You and the mood are comfortable and heavy. They can match the taste you want.

Cooking Steps

  1. Step1:My garlic sprout

  2. Step2:All material

  3. Step3:Open the water. Put the eggs. Remember - put the eggs on a small fire.

  4. Step4:Two minutes. It's a little runny. If you don't like it, you can add another two minutes.

  5. Step5:Use the water to boil eggs. Cook noodles.

  6. Step6:This is the main character - when you stew chicken or make chicken soup, you can slice the chicken oil and fry it into chicken oil for later use.

  7. Step7:Green garli

  8. Step8:Sal

  9. Step9:Tomat

  10. Step10:Make a bowl of clear soup.

  11. Step11:Put on the noodles. Sprinkle with sesame, medlar and oil. You can eat without spicy food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken oil noodles

Chinese food recipes

Chicken oil noodles recipes

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