Cooking Steps

1. 

   Step1:Add water, milk, corn oil and salt to the pot. Heat until it is over.

2. 

   Step2:Add water, milk, corn oil and salt to the pot. Heat until it is over.

3. 

   Step3:Use a spoon to stir until the dough cools down. Put in an egg and continue to stir until the egg is completely mixed with flour. Then put in a second egg. Stir in turn until all the eggs are completely mixed.

4. 

   Step4:Scoop the mixed batter into the flower mounting belt. Cut a small mouth on the head (a star shaped flower mouth can be installed if possible). Squeeze the batter out of the flower mounting bag and slide it into the pot. Each one is about 10cm long. Fry until golden, and then it will be out of the pot.