I always like barbecue. I'm from the south. It's sweet. The barbecue bought outside should not be too dry or too thin. I don't like it very much.. It's easy to do it by yourself. It's a success at once. -
Step1:Half fat is the best. It will be soft to eat. Wash and cut into three sections.
Step2:Add two spoons of barbecue sauce, one spoonful of oyster sauce, one spoonful of maltose and a little wine.
Step3:Apply evenly.. Prepare a toothpick. Stick it on both sides. Let the sauce into the meat.. Then put it in the refrigerator. Marinate it all night. Take it out and turn it over. Again.
Step4:Prepare the charcoal fire. (ha ha. I'm trying to have fun. Generally, the meat can be taken out, fried or baked in the oven in one night.
Step5:Don't burn too much. It will burn..
Step6:It's about 15 minutes.
Step7:Finished product.. Sweet and soft.. It's delicious. Ha h
Cooking tips:Prepare a bamboo or toothpick. The most important thing about this dish is to make the meat into honeycomb. There are skills in making delicious dishes.