Cooking Steps

1. 

   Step1:All materials weighing for standb

2. 

   Step2:1. Put the sugar oil and yeast into a clean container and mix well. 2. Add the flour and mix it into a cotton like shape, then pour it on the kneading panel and start kneading the dough (the dough becomes smooth from rough during kneading). 3. First fold the dough strip left once and right once and repeat three times to exhaust. Use a scraper to cut a section and observe whether there is air hole in the cross sectio

3. 

   Step3:1. Divide 80g white dough and add proper amount of red koji powder and knead it evenly (the operation is the same as above). 2. Divide the kneaded dough into two 35g pieces. Shape it into an oval shape and put it on the oilpaper. 3. Take 5g white dough and add proper amount of pumpkin powder and knead it evenly (the operation is the same as above). 4. Take a section of dough kneading strip and make a decoration on the top and bottom of the lantern (dip it in water at the corresponding position and stick it into 10 small strips, which are left on the lantern surface (as shown in the figure) The next dough is rolled out and cut into two squares to decorate in the middle of the lantern (water is also needed to help glue when sticking) 5. The remaining red is made into wheat ears at the bottom of the lantern (cut into strips with a scraper) (put it in the warm place of the steamer to wake up after completion. The weather is cold for about 4050 minutes. The wake-up dough is 1.5 times larger than the original dough. Press the surface to rebound and then it can be put into the pot

4. 

   Step4:Take 100g of dough and add a small amount of Monascus powder to knead it into meat color (the operation is the same as above

5. 

   Step5:1. Divide the dough into two 50g circles and put them on the oilpaper. 2. Take 8g white dough and add some red koji powder (the color is darker than the pig's body). 3. Take two 1g dough and shape it into an oval shape to make the pig's nose (DIP water and glue it to the nose). Poke two holes with toothpick so that the pig's nostril will come out. 4. Take two 2 grams of dough and knead them into two tips, flatten them and cut them in half to make ears of two piglets (dip in water and glue them to the corresponding position). 5. Knead the remaining dough into thin strips to make tails of pigs still dip in water and glue them. 6. Take black sesame to make eyes of piglets. You can also use white dough to deepen black cocoa powder / bamboo charcoal powder to make eyes you wan

6. 

   Step6:The rest of the white dough can be added with red koji powder or pumpkin powder to make the characters you want or directly make white steamed bread O

7. 

   Step7:Arrange fermentatio

8. 

   Step8:Finished produc

9. 

   Step9:Sprin