Cooking Steps

1. 

   Step1:The dough is kneaded and colored. The white 135g is the lightest pink 55g big red 75g deep pink 20g yellow 30g black 5g

2. 

   Step2:White dough is made of four numbers 2, 0 and 9 in 2019, which are about 35g each. 1 is about 27g

3. 

   Step3:First make 1, take out the white dough and rub it into about 13cm long strip

4. 

   Step4:Press out the indentation with a scraper about 2cm. Shapin

5. 

   Step5:Make 9. White into a 20cm long strip. Then as shown in the figure, brush water at the interface

6. 

   Step6:Make 2. White into a 20cm long strip. After the head is bent, use a scraper to press out the indentation at 5cm of the tail as shown in the figure. Make your hands harder

7. 

   Step7:Shaping complet

8. 

   Step8:Make 0. Just flatten the dough a little bit after it's round. Poke a hole in the center with your index finger

9. 

   Step9:Then slowly use your hands to rotate the dough to make it bigge

10. 

    Step10:Make piglets. The piglets in the finished drawing are all big and small, about 5g10g. Take out the light pink and round

11. 

    Step11:Deep pink into olives. Split in tw

12. 

    Step12:Stick to the pig's hea

13. 

    Step13:The pig's nose is stuck. The pill stick is as shown in the picture to poke the pig's mouth

14. 

    Step14:Toothpick pokes pig's nos

15. 

    Step15:Pig's hoof is a small ball. Cut it with scissor

16. 

    Step16:The blessing character in pig's hand is a square with side length of about 1cm. Big red doug

17. 

    Step17:2 top decoratio

18. 

    Step18:0 top decoratio

19. 

    Step19:1 top decoratio

20. 

    Step20:9 top decoratio

21. 

    Step21:Red roll into thin sheet, cut out 7cm8cm left and right side long squar

22. 

    Step22:Cut a round lace with a embossed stainless steel mold. Split it into four part

23. 

    Step23:As shown in the figure, Fu is pressed by the moul

24. 

    Step24:[lantern] about 25g of red dough. After rounding, press out three indentations with a scraper on i

25. 

    Step25:Yellow rubbing strip glued to indentatio

26. 

    Step26:As shown in the figur

27. 

    Step27:Yellow rolling sheet. Length is about 67cm. Use a knife to cut thin strip, as shown in the pictur

28. 

    Step28:Roll u

29. 

    Step29:Shape as figure gluin

30. 

    Step30:Fermentation to One point five Double. Then boil in cold water and high heat. Turn to medium heat for 15 minutes. Simmer for 2 minutes. Open the lid.