Chinese Food
Steamed pork in sauce
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It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the inside. It's eaten with the meat in the sauce. It's fragrant and fragrant on the teeth and cheeks.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients for the bacon. Wash the pork in advance and cut it into 2 cm wide pieces.
Step2:2. Put cold water into the pot. Pour in a little cooking wine.
Step3:3. Boil the bleeding foam on a large fire.
Step4:4. Remove the meat and wash it with warm water and put it into the casserole.
Step5:5. Add all the marinated meat ingredients except sugar and salt. Pour in a proper amount of boiling water. Do not exceed the meat.
Step6:6. After boiling in high heat, add sugar and salt, turn to low heat and simmer for an hour and a half, turn off the heat, put on the back cover and simmer for another hour.
Step7:7. We are ready to make Baiji bread while marinating meat.
Step8:8. Mix the flour, dry yeast and salt into the basin, add water in several times and knead them into a ball. Then knead the corn oil. Cover with a clean wet towel and ferment at room temperature.
Step9:9. Ferment to twice the size.
Step10:10. After rubbing the exhaust, rub the strip.
Step11:11. Cut into small flour with uniform size.
Step12:12. Roll it into a tongue.
Step13:13. Fold it in half and roll it a little bit.
Step14:14. Roll up from the bottom up. Press the end down.
Step15:15. Press the screw face up.
Step16:16. Roll it into a round shape with uniform thickness.
Step17:17. Preheat the electric pancake pan. Put on the two Kang sides of the pancake and turn them into a little burnt yellow.
Step18:18. Put it in the kitchen baking tray.
Step19:19. Put it in the oven and bake it at 150 ℃ for 10 minutes.
Step20:20. The meat stewed for an hour is very tasty.
Step21:21. Add some green peppers to the meat in the sauce and chop it. Scoop in a spoonful of marinated meat soup. Cut the bagimoto out of the middle and put in the chopped meat. (the authentic Xi'an rougamo doesn't include green peppers and broth. I only like it.
Step22:21. Add some green peppers to the meat in the sauce and chop it. Scoop in a spoonful of marinated meat soup. Cut the bagimoto out of the middle and put in the chopped meat. (the authentic Xi'an rougamo doesn't include green peppers and broth. I only like it.
Step23:21. Add some green peppers to the meat in the sauce and chop it. Scoop in a spoonful of marinated meat soup. Cut the bagimoto out of the middle and put in the chopped meat. (the authentic Xi'an rougamo doesn't include green peppers and broth. I only like it.
Cooking tips:There are skills in making delicious dishes.
