Braised fish with black bean sauce

Lucky fish:1 Douchi:2 scoops garlic, ginger and scallion:moderate amount pepper:moderate amount yellow wine:1 tablespoon sugar:2 tablespoons vinegar:1 teaspoon raw:2 tablespoons salt:half spoon water:one drink https://cp1.douguo.com/upload/caiku/6/f/3/yuan_6ffce9f68edff8d3a0e95115107a8773.jpg

Braised fish with black bean sauce

(196909 views)
Braised fish with black bean sauce

Cooking Steps

  1. Step1:Wash the fish. Prepare the black bean, garlic, ginger, scallion and peppe

  2. Step2:Stir fried black bean and ginger in hot oi

  3. Step3:Cut the fish sideways and put it in the po

  4. Step4:2 minutes on each side. Turn ove

  5. Step5:Add 1 tablespoon yellow wine, 2 tablespoons sugar, 1 tablespoon vinegar, 2 tablespoons soy sauce, garlic, rice and scallion, 1 cup water and 1 / 2 teaspoon sal

  6. Step6:Dry the soup after medium heat. Sprinkle some red peppers and coriander in the microwave oven for 2 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised fish with black bean sauce

Chinese food recipes

Braised fish with black bean sauce recipes

You may also like

Reviews


Add Review