Cooking Steps

1. 

   Step1:Weigh in powder, sugar and yeast.

2. 

   Step2:The toaster begins to blend.

3. 

   Step3:The bread barrel is not clean. Add a little corn oil. Knead until smooth.

4. 

   Step4:Cover the bag. Wake up for 20 minutes.

5. 

   Step5:Turn on the toaster for 15 minutes.

6. 

   Step6:Take out the plastic wrap and wake up for 15 minutes.

7. 

   Step7:The wake-up dough is very soft and well shaped. Divide the dough into small parts and rub them into two tips. Use a rolling pin to put the dough in the middle. Push it up. Push it down. Roll it up. Stand it up. Flatten it.

8. 

   Step8:Pressed dough.

9. 

   Step9:Don't stick the pan, don't put the oil in it. Use a small heat. Fry it on both sides with scorched yellow. Put the baking tray out of the pan.

10. 

    Step10:Preheat the oven. Bake for 15 minutes at 180 ° from top to bottom.

11. 

    Step11:If baijimo is going to be a success, it's just like stewed meat. Think of it, my stomach is crying.