Chinese Food
Kill the remaining staff.. Garlic roasted staff
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A lot of people don't like French stick. They think it's dry and hard. Learning this method will make you love French stick from now on - in addition, you can also eat it with classic spaghetti sauce or steak.
Cooking ingredients
Cooking Steps
Step1:Cut butter and melt in wate
Step2:Add garlic and parsley and mix wel
Step3:The side of the stick to be baked with the mixed butte
Step4:Brush all evenl
Step5:Preheat the oven to 150 degrees. Bake for 1015 minutes (depending on the thickness of the stick slices
Cooking tips:There are skills in making delicious dishes.
