Chinese Food
Fried stick with butter
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The staff will be strong the next day
Cooking ingredients
Cooking Steps
Step1:Slice the staff.. Slice while still soft. Otherwise, it's hard to cut. Put the sliced stick in the egg liqui
Step2:Heat the butter in a hot pan. Then fry it with French stick. Two minutes. The staff is soft and delicious.
Cooking tips:The staff is very long. It tastes best when you buy it. But the next day it began to harden. So, we sliced the staff in advance the next day. Otherwise, after the third day, it will become very brittle and not easy to cut. Put the sliced French stick into the fresh-keeping bag refrigerator for preservation. How much to eat and how much to cook. There are skills in making delicious dishes.
