Chinese Food
Caragana yogurt with Honey Baked pear and baguette
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The baguette is crispy and delicious. It's served with sour yogurt. The sour milk seeps into the bread. The sour and sweet ones are very delicious. The Honey Baked pear slice not only increases the rich taste, but also provides a more comprehensive nutrition. Especially in winter, the weather is dry. It's suitable for eating some lung moistening ingredients. Sydney is a good choice. -
Cooking ingredients
Cooking Steps
Step1:Main ingredients - Sydney and baguette.
Step2:Sydney clean. Slice.
Step3:Brush a thin layer of honey on both sides of each Sydney.
Step4:Then sprinkle a little salt and pepper evenly.
Step5:Spread the pear slices on the baking tray.
Step6:Put the pear slices into the middle layer of the oven. Heat the oven up and down to 220 degrees. Bake for 10 minutes.
Step7:Turn the slices of pears over during baking, so that they have the same color on both sides.
Step8:Put the pear slices on the plate for later use.
Step9:Use a scalpel to scrape the skin of yellow lemon into lemon scurf.
Step10:Put the lemon peel in the yogurt cup. Use old yogurt for yogurt.
Step11:Use a small spoon to mix the lemon chips with the yogurt.
Step12:Cut the baguette into 2cm thick slices.
Step13:Apply the lemon yogurt prepared in step 11 to the bread.
Step14:Fold the honey pear slices in half and put them on the baguette.
Step15:Sprinkle a little black pepper and a little parsley.
Step16:The fragrance of spices mixed with the taste of sweet and sour. The moment of chewing makes you feel that everything is so beautiful.
Step17:Finished drawings.
Cooking tips:1. The baking time of pear slices is for reference only. The parents should make some adjustments according to the temper of their own oven. I use the beautiful 321b oven. 2. When baking pears, please lay a box of barbecue paper as much as possible. Caramel will flow out when baking. It is easy to stick on the baking tray. This is easy to clean. 3. No parsley can be replaced by thyme and other spices you like. 4. Slice the pears thinly. It can shorten the baking time. The thin and soft slices are more delicious. There are skills in making delicious dishes.
