French stick with tomato and avocado

avocado:1 little tomato:4 little onion:1 staff:one black pepper:moderate amount olive oil:moderate amount sea salt:moderate amount https://cp1.douguo.com/upload/caiku/8/f/4/yuan_8ff49505e57e51847ebd44c4adb23674.jpg

French stick with tomato and avocado

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French stick with tomato and avocado

Tomato is absolutely a rare ingredient that can be eaten all the year round and compatible with the East and the West. Whether it's scrambled egg with tomato, mixed tomato with sugar, or tomato sandwich, all kinds of salad, tomato is a wonderful main color. If you love tomatoes but only use them to cook, then don't miss this seemingly simple recipe.

Cooking Steps

  1. Step1:First of all, prepare the necessary ingredient

  2. Step2:Wash the tomatoes, then dice them; cut the avocado, then core it. Then dig out the pulp and put it in the container. Mash it with a spoon or blender; dice the onion.

  3. Step3:Put all the prepared materials into the container. Pour in the right amount of olive oil, black pepper and sea salt. Then mix well.

  4. Step4:Slice the French stick. Preheat the cast iron pot. Then bake the French stick on it until it is slightly scorched

  5. Step5:Finally, spread the mixed tomato and butter jam on it and you can eat i

  6. Step6:Is the finished product great

Cooking tips:Sea salt can be replaced by salt. Olive oil can be replaced by salad oil, or the oil used for cooking. It's OK to use a common frying pan. No need to put oil. But it's better to use a pan. There are skills in making delicious dishes.

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How to cook French stick with tomato and avocado

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French stick with tomato and avocado recipes

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