Chinese style baguette vs Western style baked bread slice

steamed bread:4 mushroom:10 cumin powder:1 spoon parsley:2 olive oil:1 spoon cheese:1 block salt:1 teaspoon https://cp1.douguo.com/upload/caiku/0/9/5/yuan_09ff8ec22ca4de8454ba57b92631f805.jpg

Chinese style baguette vs Western style baked bread slice

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Chinese style baguette vs Western style baked bread slice

[rosemary food] today, it's another lazy oven dish. The ingredients are simple and simple. They are steamed bread, mushroom and cumin. There is no sense of disobeying the Almighty steamed bread king (OK, let me tell you quietly. In fact, Xiaobian is a fan of steamed bread. Hahaha). There is a story about the creation of this dish. In the morning, Xiaobian just bought a few steamed buns. He planned to fry an egg for breakfast. As a result, the eldest brother found that there was something in the fridge that was not used up in cooking - shiitake mushroom. He said that he would add it to the steamed buns for baking. Xiaobian listened to it. Shiitake mushroom is so characteristic that I could not avoid it. Yu suggested adding some cumin. Cumin is one of Xiaobian's favorite seasonings. In this way, you can try it Look! It's always like this. There's no bad ingredients. Only inappropriate methods. The so-called best use of things is just like this. The person who knows his taste best is always himself. It's better to explore than complain about the bad food

Cooking Steps

  1. Step1:Steamed bread, mushroom, cumin powder, parsley and other ingredient

  2. Step2:Sliced brea

  3. Step3:Evenly spread olive oil on the steamed bread slices. Bake at 150 ℃ in the oven for 15 minutes, then take them out for standby

  4. Step4:Diced mushrooms, chopped parsle

  5. Step5:Hot oil in the pot. Pour in diced mushroom

  6. Step6:Stir fry until mushrooms come out of the water. Pour in cumin powder and sal

  7. Step7:Stir fry for about 2 minutes. Serve as standb

  8. Step8:Put the fried mushrooms on the steamed bread slices and sprinkle with chees

  9. Step9:Keep in the oven. Bake at 150 ℃ for 10 minute

  10. Step10:After baking, sprinkle with a little chopped parsle

  11. Step11:The mushroom with personality and the cumin with the same personality complement each other so well. With the very inclusive steamed bread slices. Don't try it. How can you afford to eat?

Cooking tips:I like cumin with some mashed cumin granules. It tastes stronger and has skills in cooking.

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How to cook Chinese style baguette vs Western style baked bread slice

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Chinese style baguette vs Western style baked bread slice recipes

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