[rosemary food] today, it's another lazy oven dish. The ingredients are simple and simple. They are steamed bread, mushroom and cumin. There is no sense of disobeying the Almighty steamed bread king (OK, let me tell you quietly. In fact, Xiaobian is a fan of steamed bread. Hahaha). There is a story about the creation of this dish. In the morning, Xiaobian just bought a few steamed buns. He planned to fry an egg for breakfast. As a result, the eldest brother found that there was something in the fridge that was not used up in cooking - shiitake mushroom. He said that he would add it to the steamed buns for baking. Xiaobian listened to it. Shiitake mushroom is so characteristic that I could not avoid it. Yu suggested adding some cumin. Cumin is one of Xiaobian's favorite seasonings. In this way, you can try it Look! It's always like this. There's no bad ingredients. Only inappropriate methods. The so-called best use of things is just like this. The person who knows his taste best is always himself. It's better to explore than complain about the bad food
Step1:Steamed bread, mushroom, cumin powder, parsley and other ingredient
Step2:Sliced brea
Step3:Evenly spread olive oil on the steamed bread slices. Bake at 150 ℃ in the oven for 15 minutes, then take them out for standby
Step4:Diced mushrooms, chopped parsle
Step5:Hot oil in the pot. Pour in diced mushroom
Step6:Stir fry until mushrooms come out of the water. Pour in cumin powder and sal
Step7:Stir fry for about 2 minutes. Serve as standb
Step8:Put the fried mushrooms on the steamed bread slices and sprinkle with chees
Step9:Keep in the oven. Bake at 150 ℃ for 10 minute
Step10:After baking, sprinkle with a little chopped parsle
Step11:The mushroom with personality and the cumin with the same personality complement each other so well. With the very inclusive steamed bread slices. Don't try it. How can you afford to eat?
Cooking tips:I like cumin with some mashed cumin granules. It tastes stronger and has skills in cooking.