Chinese Food
Cheese staff - the simplest way to make the staff more delicious
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The ingredients of the Dharma stick are only high powder and water. In fact, it's not nutritious. Especially, I bought a long Dharma stick. I didn't eat it all at once. I went to see it the next day. It's dry and hard. I can't eat it at all. How can I not waste food? Look below.
Cooking ingredients
Cooking Steps
Step1:Slice the staff obliquely. About 1.5cm. One egg. Put less salt. Break it up. Make a bowl of egg liquid. Then brush the egg on the baguette twice.
Step2:Sprinkle with small pieces of cheese. My baguifu is full-bodied.
Step3:180 degrees. 7 minutes. The cheese melted on the surface of the bread. Put the ground black pepper on it. At this time, the cudgel is charred and crisp to eat, and the scum is dropped when it is bited.
Step4:If you think it's too hard to eat directly, dip it in yogurt. The flavor of cheese matches the smoothness of yogurt. It's more delicious.
Step5:Enjoy it.
Cooking tips:There are skills in making delicious dishes.
