Mashed garlic staff

staff:one butter, garlic and shallot:moderate amount https://cp1.douguo.com/upload/caiku/5/b/0/yuan_5b8d86c7b242ec73fa3cee28d1d99dd0.jpg

Mashed garlic staff

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Mashed garlic staff

Cooking Steps

  1. Step1:If it's frozen, thaw it first.

  2. Step2:Mash the garlic into minced garlic. Chop the chives. Melt the butter. Salt free butter can be added with some salt. Apply evenly on both sides.

  3. Step3:Lay tin paper. Preheat the oven 150170. Bake for 10 minutes. Turn over in the middle. Look at it in the last two minutes. Paste quickly. Onion juice can be used instead of garlic.

  4. Step4:With a steak. Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed garlic staff

Chinese food recipes

Mashed garlic staff recipes

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