Chinese Food
To cultivate a staff in two days
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The simplest ingredient is the French favorite staple food. So. The process is the most important. It makes simple materials classic. It's a long process. Be patient.
Cooking ingredients
Cooking Steps
Step1:We'll start with Chinese and polish yeast. Middle species - common flour 56g, water 56g, yeast 0.8g, salt 1g; polish yeast - common flour 74g, water 74g, yeast 0.2g. (the method in bread Bible is slightly changed, because their salt is different from our salt. Double yeast can also be made together with middle species.) Yeast and water can be added together, and then added to two noodles by weight.
Step2:And good two kinds of noodles. Refrigerate for one night after three hours at room temperature. (1114 hours) if you do it on the same day, add some yeast. It can be used when the room temperature is more than twice as large.
Step3:The next day, they came out with bubbles.
Step4:Add 40 g water to polish yeas
Step5:Mix well
Step6:Add 130g of high gluten flour and 0.5g of yeast. Mix well and knead for 3 minutes, then let stand for 20 minutes. Then add the shredded dough, salt and knead for 7 minutes.
Step7:Apply oil on the surface and cover with plastic film for 23 hours. In between. Fold three times. (fold it every 20 minutes) just fold it in the first hour.
Step8:The method is shown in the figure.
Step9:It's like this. It's a one-off.
Step10:Cover with fresh-keeping film every time after folding.
Step11:Take out the dough. Not too hard.
Step12:In two or three parts. (I have four parts. The result is too small.)
Step13:Roll it up by hand. Wake up for 30 minutes.
Step14:Again, as shown in the figure, make it into a stick shape.
Step15:Well done.
Step16:60 to 100 minutes. Cut with a sharp knife.
Step17:Preheat the oven. Add a baking tray and stone to preheat.
Step18:Put the bread on the grill. At the same time, pour a cup of boiling water into the baking tray. Close the door.
Step19:Bake at 247 ℃ for 18 minutes. If the maximum temperature of the oven is 230 ℃, bake for 20 minutes until the color is applied.
Cooking tips:It takes a long time. But the actual operation is not much. There is little yeast. It depends on time to make the dough full of wheat flavor and reduce the taste of yeast. The authentic good staff is that there are large and small irregular holes in it. It has strong wheat flavor. Make open sandwiches, garlic sticks, etc. There are skills in making delicious dishes.
