Cooking Steps

1. 

   Step1:Knead the dough and let it stand and ferment to 2.5 times the siz

2. 

   Step2:Divide the fermented dough into 150g each doug

3. 

   Step3:Roll the dough into an oval shape. Roll it up from top to bottom to form an olive shape with thin middle drum at both ends. Squeeze both ends tightl

4. 

   Step4:Let the dough stand and ferment for 30 minutes. Use a knife to make a few oblique strokes on the surface. Spray a layer of water on the surface of the bread

5. 

   Step5:Preheat the oven for 20 minutes in the middle layer of the upper and lower tubes at 170 ℃. Put the bread in the oven and bake until the surface is golden yellow