Cooking Steps

1. 

   Step1:Melt yeast in water. Let stand for ten minutes. Mix high and low powder. Salt on top.

2. 

   Step2:Slowly pour the yeast water into the powder. Stir while pouring. It is flocculent.

3. 

   Step3:Knead into dough. Wake up for 30 minutes.

4. 

   Step4:Knead the dough again until it is smooth (knead it carefully).

5. 

   Step5:In two. Round. Relax for 10 minutes.

6. 

   Step6:Roll them out into oblate shapes.

7. 

   Step7:Roll up on both sides. (the dough can be made according to the length of the baking basin).

8. 

   Step8:Put the oiled paper in the baking basin, turn the dough over and put it on it. Ferment it in a warm place for 4060 minutes, to twice the size.

9. 

   Step9:(preheat oven) sprinkle some flour on the surface of the fermented dough. Then cut it with a knife. Bake for 1520 minutes at 190 ℃.

10. 

    Step10:You can enjoy the baked baguette when it's cool. Spread the homemade jam on it. It's a good match.