Chinese Food
Garlic flavored staff
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French baguette is usually made into bread with slightly free shape. It is formed by a series of folding and rolling actions. It is placed in the cloth basket or in a row on the dough fermentation cloth covered with flour for fermentation. Then it is baked directly in a special oven for French bread. Or it is baked in a special perforated baking plate which can maintain the shape of French baguette. Heat can be transmitted through the opening 。 In general, the fat content of American French bread is much higher. It is baked in the cyclone oven instead of using the special oven for French bread. Outside France, baguettes are also made from other dough. For example, Vietnam's B á NHM ì (Vietnamese French bread) uses a high proportion of sticky rice flour (white rice is ground into flour). Many bakeries in the United States and Canada, in addition to French bread, also produce whole wheat, a variety of cereals and long bread with natural yeast. In addition, even the French formula is different from place to place. Some formulas add a small amount of milk, cream
Cooking ingredients
Cooking Steps
Step1:A homemade staff is cut into even slices. My staff is homemade. It's a little thin.
Step2:Butter melts into a liquid in hot water.
Step3:Peel and dice the garlic.
Step4:Cut the green onion.
Step5:Mix the garlic, onion and salt in the melted butter.
Step6:Put the chopped staff on the baking tray.
Step7:Brush the mixed garlic on the staff.
Step8:After the ACA North American electric appliance Xiaobai steaming oven is preheated, put the French stick in the oven and bake it at 190 ℃ for about 10 minutes. The specific temperature and time shall be adjusted according to the temper of the oven.
Step9:The smell of roasted French garlic is good. I like it when I look golden.
Cooking tips:There are skills in making delicious dishes.
