Chinese Food
Iberian ham pizza with thin bottom
(79587 views)
Every week. So I make pizza by the way. The degree of ripening and twisting of various cheeses is more and more refined. I bought Iberian ham recently. I found that it's a perfect match for baguette and pizza. The entrance of high quality ham is tender, smooth and fresh. With cheese with different taste and unique flavor, the soft, fragrant and crispy natural strain cake bottom, every bite is the best enjoyment.
Cooking ingredients
Cooking Steps
Step1:36 hours after the dough of hazelnut mushroom dough is finished (see the relevant recipe for the specific production method), roll it into a round cake bottom shape. Preheat the oven to 250 degrees. Preheat with the slate. It will take about 40 minutes.
Step2:Use fork or other tools to poke holes at the bottom of the cake and then apply Bodhisattva sauce (tomato sauce can be used without pizza sauce
Step3:Apply evenl
Step4:Sprinkle with mozzarella cheese. Slice the tomato. Put it on the cheese.
Step5:Put it on the slate of the oven. 78 minutes. Melt the cheese. Take it out. Sprinkle with arugula. Spread with Iberian ham.
Cooking tips:There are skills in making delicious dishes.
