Chinese Food

Cooking Steps

1. 

   Step1:Dissolve yeast in warm water. Add salt and sugar to flour and mix with yeast water.

2. 

   Step2:Smooth dough. First fermentatio

3. 

   Step3:When the fermentation is doubled in an hour, take out the gas and let it go for 15 minutes.

4. 

   Step4:Roll the dough into a big cake. Roll up and close. Put a plate of hot water in the oven and put it into the French stick for the second fermentation. Take it out when it is twice the size.

5. 

   Step5:Preheat the oven to 175 degrees. Sprinkle dry flour on the bread. Bake in the oven for 20 minutes

6. 

   Step6:It's out of the ove

7. 

   Step7:Mix shallot, garlic, butter and sal

8. 

   Step8:Dharma stick slic

9. 

   Step9:Mashed garlic sauc

10. 

    Step10:Preheat up and down the oven for 220 degrees. Bake for eight minute

11. 

    Step11:Open to ea