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Step1:Dissolve yeast in warm water. Add salt and sugar to flour and mix with yeast water.
Step2:Smooth dough. First fermentatio
Step3:When the fermentation is doubled in an hour, take out the gas and let it go for 15 minutes.
Step4:Roll the dough into a big cake. Roll up and close. Put a plate of hot water in the oven and put it into the French stick for the second fermentation. Take it out when it is twice the size.
Step5:Preheat the oven to 175 degrees. Sprinkle dry flour on the bread. Bake in the oven for 20 minutes
Step6:It's out of the ove
Step7:Mix shallot, garlic, butter and sal
Step8:Dharma stick slic
Step9:Mashed garlic sauc
Step10:Preheat up and down the oven for 220 degrees. Bake for eight minute
Step11:Open to ea
Cooking tips:There are skills in making delicious dishes.