Chinese Food
Butter baking stick
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Every Sunday evening, I take my husband to work by car. Every time, I buy a baked French stick slice. Every time, my husband doesn't think it's crisp enough. It's full of memories.
Cooking ingredients
Cooking Steps
Step1:Buy a small staff. Two. 100g butter. Put tin paper on the iron plate of the ove
Step2:The staff is inclined and a little thicker, otherwise it will be easy to bake.
Step3:Butter melts. It's better to melt it in a pot while stirring.
Step4:Butter. Be sure to spread it evenly. Sweep the edge slightly, or it will burn easily
Step5:Put it in the oven. Bake it up and down. 200 degrees. Bake for 15 minutes. Turn over and bake for about 5 minutes
Cooking tips:When the butter melts, it must be evenly spread and skillfully cooked.
