Butter baking stick

staff:1 butter:100g https://cp1.douguo.com/upload/caiku/9/0/3/yuan_9012367b7e06f4787a2ff7d0c32e1bd3.jpeg

Butter baking stick

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Butter baking stick

Every Sunday evening, I take my husband to work by car. Every time, I buy a baked French stick slice. Every time, my husband doesn't think it's crisp enough. It's full of memories.

Cooking ingredients

Cooking Steps

  1. Step1:Buy a small staff. Two. 100g butter. Put tin paper on the iron plate of the ove

  2. Step2:The staff is inclined and a little thicker, otherwise it will be easy to bake.

  3. Step3:Butter melts. It's better to melt it in a pot while stirring.

  4. Step4:Butter. Be sure to spread it evenly. Sweep the edge slightly, or it will burn easily

  5. Step5:Put it in the oven. Bake it up and down. 200 degrees. Bake for 15 minutes. Turn over and bake for about 5 minutes

Cooking tips:When the butter melts, it must be evenly spread and skillfully cooked.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter baking stick

Chinese food recipes

Butter baking stick recipes

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