Chinese Food
Garlic flavored staff
(100218 views)French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste. But I only like its crispy outside and soft inside. There is another way to eat the Dharma stick. When garlic is mixed with butter and baked on the Dharma stick, the crispness is really irresistible and memorable. Actually, it's very simple. Let's share it with you today.
Cooking ingredients
Cooking Steps
Step1:Melt butter in hot water or microwave. Cut garlic slices into minced garlic. Dice shallots. Mix the minced garlic and onion in the liquid butter. Add a little salt (or no salt).
Step2:Cut the staff into 1.2cm pieces. Evenly smear the garlic juice on the staff.
Step3:Put it in the preheated oven at 210 ℃ for about 8 minutes. The surface is golden.
Step4:Crispy and deliciou
Cooking tips:The oven temperature can be adjusted according to the actual situation of the oven. There are skills to make delicious dishes.
