Chinese Food
Baguette
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Baguette - there are three versions of the origin of baguette. The first is Napoleon's time. During his war, the baker made the round bread into a long stick shape for the convenience of soldiers to put the bread into their trouser pockets. The second is that in France, the Baker was not allowed to work before 4 a.m. This rule is very difficult for the baker. Because it takes a long time to make bread and the process is very complicated, the baker introduced the bread making method in Vienna and simplified the making method. But the French don't admit it. They think the French invented the staff. The third is that during the period when the French subway was under construction, the workers had bad temper and often quarreled. They needed to use a knife to cut the round bread. The managers worried that the workers would fight with a knife. So the baker invented the long stick bread. When the workers ate the bread, they could tear the bread off directly with their hands. They didn't need a knife.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Mix all ingredients. Knead into doug
Step3:Cover the dough with plastic wrap. Wake up for 20 minute
Step4:Divide the dough review into 8 dough groups. Then wake up for another 10 minutes
Step5:Roll the dough into an oval shape with a rolling pi
Step6:Make the oval dough into a cylinder with the joint facing dow
Step7:Wake up the bread for another 10 minutes. Put it in the baking pan.
Step8:How many strokes on the bread with a knif
Step9:Sift the low gluten flour on the brea
Step10:In the oven. 170 degrees. Bake for 30 minute
Step11:Baguette is ou
Step12:Slice the bread obliquel
Cooking tips:Loaves are generally about 65cm long. There are skills in making delicious dishes.
