Chinese Food
Self made small staff
(72004 views)
Recently, I fell in love with the method stick. The process of making the method stick is a little long. But think about the taste. These are all left behind. I especially like the strength of the method stick. I like to play baking in winter. I try to make different things every day. It's a kind of enjoyment. Today, I saw some activities on douguo. Hurry to be my favorite staff. -
Cooking ingredients
Cooking Steps
Step1:There are few materials to prepare. There is no salt in the mirro
Step2:The yeast is dissolved in 150g water and allowed to stand for five minutes
Step3:Mix high gluten flour and low gluten flour together. Add salt. Put salt on top
Step4:Pour the yeast water into the mixed flour, mix while pouring, and stir to form floccules
Step5:Combine the dough into a smooth dough. Put it in a warm place for 30 minutes
Step6:After 30 minutes, knead the dough again until smooth
Step7:Cut the dough into three parts
Step8:Roll and relax the above three strips for 10 minutes
Step9:Take a dough and roll it into a long shape (ellipse)
Step10:Roll up and close down. Then rub your hands to make the dough longer
Step11:The remaining two dough should be treated in the same way, and then placed in a warm place for fermentation. The dough should be fermented to about twice the original size. Sift a little flour on the surface, and then cut a few slits
Step12:Put it into the oven. The temperature of the upper and lower tubes of the oven is 190 ° respectively. Bake it in the middle layer for about 20 minutes (depending on the temperature of the oven. Some ovens have high temperature. About 15 minutes is enough)
Step13:The Dharma stick is out of the box. It's fragrant. Take it out and let it cool to eat.
Cooking tips:1. It's not easy to ferment in winter and the temperature can't be reached. It can be fermented in the oven or microwave oven. The biggest feature of the French stick is that it can be made into ordinary bread if the surface fermentation is not good. It's not chewy enough; 2. It's recommended to dissolve the yeast in warm water; 3. The oven temperature should be controlled by yourself. Otherwise, it's easy to paste the surface. There are skills in making delicious dishes.
