Mashed garlic staff

baguette:8 butter:8 minced garlic:8 Faxiang:8 https://cp1.douguo.com/upload/caiku/5/d/f/yuan_5d231bd136a6966b8376d910c3bdd4ff.jpg

Mashed garlic staff

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Mashed garlic staff

Cooking Steps

  1. Step1:Slice the French stick. Soften the butter with water. Mix in the mashed garlic. Preheat the oven for 200 degrees, and then thickly coat the sauce on the staff. Bake for 5 minutes. Incense is dead.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed garlic staff

Chinese food recipes

Mashed garlic staff recipes

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