Cooking Steps

1. 

   Step1:4 g yeast is heated and hydrated. Let stand for a few minute

2. 

   Step2:Mix the powder evenly and add salt on i

3. 

   Step3:Standing yeast water is added from the edg

4. 

   Step4:Stir to floccul

5. 

   Step5:Knead into dough. Wake up about 20 minute

6. 

   Step6:Take it out and rub it smooth agai

7. 

   Step7:Divide it into three about the same size. Wake up another 10 minutes

8. 

   Step8:Tongue shape

9. 

   Step9:Roll it up from one end (I'm the short one. The big one can be rolled up from the long one. This way, the staff will be longer.) squeeze it tightly and tighten it. Put it into the oven and ferment it to twice the size

10. 

    Step10:Sprinkle dry powder on the surface of the fermented dough. Then cut it with a knife

11. 

    Step11:Put into the oven and bake for 20 minutes at 190 degree