Chinese Food

Cooking Steps

1. 

   Step1:Cut the staff into 5cm segment

2. 

   Step2:Cut the French stick in half. Put the muffin mould up / dow

3. 

   Step3:Put a quail egg beside the brea

4. 

   Step4:Cover with 1 / 4 cheese slice

5. 

   Step5:Preheat oven at 150 ° C. heat up and down for 10 minutes, until the edge of cheese is slightly scorche

6. 

   Step6:Sprinkle salt and pepper. Finis