Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Slice the staff.

2. 

   Step2:Heat the slices in the oven for about 160 ℃ for 6 minutes. The roasted slices can absorb the egg liquid better.

3. 

   Step3:Milk. Cream. Sugar powder mix. Mix well.

4. 

   Step4:Beat up the eggs and mix well with the milk.

5. 

   Step5:Put the roasted slices into a plate. Pour in the egg milk liquid. Let it stand for a few minutes. Let it fully absorb.

6. 

   Step6:Spread over walnuts and raisins. Brush with custard.

7. 

   Step7:Put it in the preheated oven. 170 ℃ for 40 minutes. Water bath method. Bake until the liquid solidifies. Come out and sprinkle with sugar powder. It's beautiful.