Chinese Food
Walnut baguette pudding
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Delicious, nutritious and pleasing to the eyes - the pursuit of delicious food will never stop. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Slice the staff.
Step2:Heat the slices in the oven for about 160 ℃ for 6 minutes. The roasted slices can absorb the egg liquid better.
Step3:Milk. Cream. Sugar powder mix. Mix well.
Step4:Beat up the eggs and mix well with the milk.
Step5:Put the roasted slices into a plate. Pour in the egg milk liquid. Let it stand for a few minutes. Let it fully absorb.
Step6:Spread over walnuts and raisins. Brush with custard.
Step7:Put it in the preheated oven. 170 ℃ for 40 minutes. Water bath method. Bake until the liquid solidifies. Come out and sprinkle with sugar powder. It's beautiful.
Cooking tips:Bread can be sliced toast or whole wheat bread. There are skills in making delicious dishes.
