Chinese Food
Garlic flavored staff
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Baguette is the most traditional French bread. It is nutritious. It's made from the simplest raw materials. It's only made up of wheat flour, salt, yeast and water. The dough structure formed by the combination of wheat flour and water and the ripening of dough caused by fermentation have a direct impact on the volume and taste of bread. Therefore, compared with other breads, the correct production and observation of dough in each process are particularly strict. In France, wheat bread means this kind of bread. The production methods include primary fermentation, liquid fermentation and fermentation. The characteristic of the staff is that the skin is crisp, the heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. -
Cooking ingredients
Cooking Steps
Step1:Melt butter in water.
Step2:Wash and peel the garlic.
Step3:Chop the garlic with a knife or press the mashed garlic directly into the melted butter.
Step4:Wash and cut the shallots. Put them in the butter.
Step5:Add a little salt and mix all ingredients well.
Step6:The staff is sliced with a bread knife.
Step7:Put the French stick on the baking plate. Spoon in some garlic and chives and rub them evenly.
Step8:Put it in the oven that has been preheated in advance. Bake the middle layer at 190 ℃ for about 10 minutes.
Step9:Garlic is fragrant and delicious. The more you chew, the better.
Cooking tips:1. Don't paint too much ingredients, or it will be a little soft. 2. The temperature is for reference only. Please adjust it according to the actual situation of your oven. There are skills in making delicious dishes.
