Cooking Steps

1. 

   Step1:Yeast to water A kind of Bicarbonat

2. 

   Step2:Pour in high flour A kind of Stir the salt and mix it with the Hu. Smooth the dough. O

3. 

   Step3:It's better to wait two hours. But we'll try again in two hours (I'm going to walk the dog

4. 

   Step4:Put the dough into the oven and ferment for 30min. Then swing and cut 1 knife and 1 knife

5. 

   Step5:Put it in the oven. Up and down 150 ℃ 1520mi

6. 

   Step6:Take it out and see how it's colored. You can put some butter on it to see if I'm losing weight without you