Simple small staff

low powder:80g water:270g high powder:350 salt:6 yeast:4 https://cp1.douguo.com/upload/caiku/7/7/3/yuan_772b99c5fcfc9c5f8d10017d81712723.jpg

Simple small staff

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Simple small staff

Children like to eat milk chips. They rolled a few sticks in the evening. Good morning, sliced and baked milk chips. In fact, it's delicious to eat just like this. The skin is crispy. It's chewy inside. The more chewed, the more fragrant -

Cooking Steps

  1. Step1:Material bucke

  2. Step2:Scrape the wall several times midwa

  3. Step3:Knead into a smooth dough. Take out the plastic wrap and wake up for 40 minute

  4. Step4:Split into 4 small dosage form

  5. Step5:Roll it out first. Roll it into a stri

  6. Step6:Double the size of a long bar and a baking tra

  7. Step7:Cut a few more. There's no sharp knife. I have to make do with it

  8. Step8:Butter o

  9. Step9:Bake at 200 degrees. Preheat a baking pan at the bottom before baking. Pour half a cup of water into the oven and bake the pan at the bottom. Make steam

  10. Step10:It's out of the oven. The skin is crispy. It's chewy inside. The more you chew, the more fragrant it will be

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple small staff

Chinese food recipes

Simple small staff recipes

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