Chinese Food
Garlic flavored staff (air frying pan version)
(137873 views)
It's a classic way of eating. It's simple and delicious. It's crispy and delicious. After baking, it's permeated by garlic. It's fragrant. It's Crispy on the outside and tender on the inside. It's creamy. It's a meal that can be served in a few minutes. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Garlic peeled and mashe
Step3:Chopped parsley leaves adde
Step4:Mix in butte
Step5:Evenly smear on the surface of the slicing staf
Step6:In an air fryer. Bake at 200 degrees for 35 minute
Step7:Just melt the butter on the edg
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:If it is not easy to apply butter, it can be replaced by melting ordinary butter into liquid. There are skills in making delicious dishes.
