Chinese Food
New eating method of staff
(739836 views)
I saw it on Japanese TV. I think it's good to cook and eat. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Milk, eggs, maple syrup all add together and mix wel
Step2:Use the staff to cut large pieces for standb
Step3:Soak the staff in egg mil
Step4:Turn over and continue to soak. Refrigerate for more than 30 minutes. Or overnigh
Step5:Soake
Step6:Heat the pan. Put a little butter in it. Melt it. Put the bread in it
Step7:Cover the pot. 6 minutes on both sides of the low hea
Step8:Come out of the oven. Pour in maple syru
Cooking tips:You don't need an oven. Just use a pan. There are skills in making delicious dishes.
