Chinese Food

Cooking Steps

1. 

   Step1:Cut the butter into small pieces and melt them in wate

2. 

   Step2:Add honey to the melted butter and stir wel

3. 

   Step3:Don't slice the slant of the staff too thin about 1cm (if it is too thin, the staff may have been colored, but the middle of the staff is still soft and not brittle

4. 

   Step4:Brush both sides of the staff evenly with butter + honey liquid baking tray and pad oil pape

5. 

   Step5:Cut a small piece of banana and mash it into mud and spread it evenly on the stick. Only one side of it (it's made for the family member

6. 

   Step6:Just a thin layer like thi

7. 

   Step7:Preheat the upper and lower tubes in advance and bake them at 180 ℃ for about 1215 minutes to color the surface. Touch the surface with your hands and make it hard

8. 

   Step8:The banana is only roasted for three or five minutes

9. 

   Step9:Because the staff was made in the fridge the first day, they were frozen and preserved, so they should be eaten by little pot friends or heated in the oven. If the staff can be spread with banana sauce at normal temperature, they should be crisp and fragrant, or they can be roasted and crisped first, then they can be put on bananas