Chinese Food
French stick with borscht
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Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Cut. Spar
Step3:Heat the pot. Butter. Onion firs
Step4:Soften the onion and pour in other vegetable
Step5:Cut the steak and blanch it in water with fragrant leave
Step6:Stir fry the vegetables for three minutes, then add water and beef ketchup. Turn on the high heat. Change to low heat after boiling. Stew for 45 minute
Step7:Very beautiful borscht. Stick to i
Cooking tips:It's delicious to fry with butter. If you think about the heat, you can change it into olive oil to make dishes delicious.
