Chinese Food

Cooking Steps

1. 

   Step1:When the pumpkin is steamed, it is mashed with a spoon. Other materials are put into the bread machine besides butte

2. 

   Step2:Knead for 20 minutes and add butter softened at room temperatur

3. 

   Step3:Continue to knead until the film can be pulled ou

4. 

   Step4:Put it in a warm and moist place with the mouth closed down for fermentatio

5. 

   Step5:Dough to double siz

6. 

   Step6:Take out the exhaust gas and roll it into a rectangle with the same length as the mol

7. 

   Step7:Roll it up and put it into Yangchen heart-shaped toast bo

8. 

   Step8:Cove

9. 

   Step9:Put a bowl of hot water into the 38 degree oven for secondary fermentation to keep the humidit

10. 

    Step10:Ferment to twice the size, put it into the preheated oven at 170 degrees, and bake in the middle and lower layers for about 30 minute

11. 

    Step11:Finished produc