Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Separate the egg white and yolk. Note - the tools and molds used to make the cake must be clean, oil-free and water-free. Otherwise, the protein will not pass.

3. 

   Step3:Add corn oil and milk into the yolk. Stir. Fully emulsify. Do not separate oil from water.

4. 

   Step4:Sift in the low powder.

5. 

   Step5:Use the hand beater to draw the z-word and stir it to avoid the dough from getting cramped. The mayonnaise is ready.

6. 

   Step6:Whisk the egg white. Add the sugar in three times. Add the corn starch in the third time at the same time. Whisk to the dry foaming. That is to say, the egg beater has a small upright horn.

7. 

   Step7:Add a third of the protein to the yolk paste.

8. 

   Step8:Mix well by turning.

9. 

   Step9:Pour the yolk paste into the egg white bowl.

10. 

    Step10:Stir. Mix well.

11. 

    Step11:Pour the batter into the mold. Fall. Shake out the big bubbles in the batter.

12. 

    Step12:Preheat the oven at 160 ° and bake the lower layer for 35 minutes. Be sure to set it according to the temperature of your oven.

13. 

    Step13:Take it out as soon as it's baked. Throw it. Shake it out. Buckle it for two hours.

14. 

    Step14:Demoulding. Finished product.