Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It has the functions of dispelling cold and removing blood stasis, enhancing physical strength, and improving appetite. The crust is made of hot noodles. It's soft. It's fried to crispy with a small fire. The stuffing inside is delicious-
Step1:Wash and control the water content of leek. Cut into small sections. Cut bacon into shreds. Put oil in the wok. Put bacon into the wok and stir fry. Then put leek into the wok and stir fry again. Put salt and black pepper. Remove and coo
Step2:Scald the flour with boiling water. Mix it with dough for about half an hour. Knead it and pull it into small dosage. Roll the small dosage into dough. Put some stuffing on it, close the dough, and then squeeze the edge tightly, and then squeeze out the lace with your thumb
Step3:After the electric cake pan is preheated, brush olive oil on both sides of the packed box, and then burn it in the electric cake pan..
Step4:When both sides are cooked, take them out and serve
Cooking tips:Leek is easy to ripen. Stir fry it for a short time ~ you can also use shredded beef ~ it's good for cooking.