Chinese Food
Heart sponge cake
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The Chinese Valentine's Day is coming. I want to give myself a heart-shaped cake recipe with a little jam to make the cake more moist. Make a sponge cake by preparing the ingredients in advance, light and fast. Put the batter into the oven immediately, so that it won't defoaming and lead to low hair.
Cooking ingredients
Cooking Steps
Step1:Melt the butter in water and add the milk. Mix the jam evenly. Prepare the low gluten powder. Preheat the oven for 150 degrees. The middle and lower layers for about 50 minute
Step2:Whisk eggs with sugar and hot water at 40 degrees. Beat until the drops are full
Step3:Sift the low gluten powder in two times. Mix gently without dry powder before adding the next tim
Step4:Take a small part of the batter and put it into the butter prepared before mixing. Then pour it into the remaining batter and continue to mix evenly. The action must be light and fast. This is not easy to defoaming
Step5:Pour the batter into the heart-shaped mold. Don't shake it as hard as Qi Feng. Shake it gently from left to right to make the batter even. Put it into the oven to bake immediately
Step6:Come out of the oven and cool down. Turn it upside down
Cooking tips:There are skills in making delicious dishes.
