7-inch trapezoid Qifeng cake recipe-Chinese Food-best chinese food recipes-cooking food

7-inch trapezoid Qifeng cake

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Qi Feng has always been the biggest problem faced by many young bakers. How can I make a Qifeng cake that I am satisfied with? How many little friends knock it day and night. There is a kind of momentum that doesn't give up. I have talked a lot about Qifeng's production methods in the live broadcast course and wechat course. I think it is really necessary to be careful. I will systematically tell you some of Qifeng's production tips. Why do you use this cake mold that is not an ordinary mold to make this recipe? In fact, many little friends know about the consumption of 6-inch and 8-inch cake molds. Today, this mold is a very popular trapezoid mold in Japan. The shape of Qifeng is very beautiful and the height is very high. By the way, we can also let our friends remember the amount of this heterosexual cake. In this recipe, there should be a lot of little friends to notice that when sending the protein, the protein should be put into the refrigerator first and frozen. It is not like a lot of delicious AP

Cooking ingredients

Cooking Steps

Step1:Corn oil and milk are mixed and emulsified.

Step2:Sift the low flour into the oil milk mixture. Mix well.

Step3:Knock in the yolk.

Step4:Use the Z shape mixing technique. Mix to a smooth yolk paste.

Step5:Freeze the egg white to a thin layer of ice. Take out and drop 5 drops of lemon juice. Add sugar into the egg white three times. Beat until it is dry and foamy (short and small sharp corner).