Cooking Steps

1. 

   Step1:It's very important to soften the butter. Be sure to soften it in place, or it will be too hard to crush the bag when mounting the quqihua. Soften the butter at room temperature or warm water. Soften it to the state of melting after scraping the butter with a knif

2. 

   Step2:Beat the softened butter with 1g salt. Just lighten the butter. Then add 15 grams of sugar powder. Use a knife to scrape the butter and sugar powder and mix them evenly. Next, add the yolk and mix the egg and butter with an egg beater. Finally, add the remaining 30g of sugar. (note-1. The butter should not be beaten too much. If it is beaten too much, the texture of cookies will disappear easily during baking. 2. It is not necessary to stir the sugar powder in the egg beater. The purpose is to prevent the sugar powder from fully dissolving. During the baking process, the cookies will be more loose.

3. 

   Step3:Mix the ordinary flour and low gluten flour, sift them twice and add them to the butter. Use a scraper to cut the fruit and mix the butter root flour (purpose - otherwise, use too much force to avoid the flour from getting gluten and make the cookie taste hard

4. 

   Step4:The mixed batter can be put into the decoration bag to extrude the shape. The baking tray is pasted with oil paper. The mounting mouth is two centimeters high from the supporting table in the process of mounting. This way, the song talent squeezed out is full.

5. 

   Step5:Preheat the oven about 170 degrees in advance when mounting flowers (the temperature is determined according to your own oven temper); bake at 170 degrees for 30 minutes after preheat.