Chinese Food
Self made hand cut heart biscuit
(101616 views)
My ingredient is egg free milk, low oil and low sugar. It's crispy and fragrant. But it's not particularly delicious. It's suitable for babies who are afraid of long meat.
Cooking ingredients
Cooking Steps
Step1:Butter softens. Beat until smoot
Step2:Add water. Add flour in batche
Step3:Add flour and press until you can make a soft doug
Step4:Rub the dough into long strips. Put a chopstick in the middl
Step5:Turn it around. Pinch the top into a point. Then freeze it to fir
Step6:Cut the biscuit into 2 mm evenly. It will not deform when frozen to cut. If it is too hard, it is easy to break
Step7:Preheat oven at 175 ℃. Middle layer. Heat up and down for 15 minutes. Golden color is ready to come ou
Cooking tips:There are skills in making delicious dishes.
