Chinese Food

Cooking Steps

1. 

   Step14:Heart Madelein

2. 

   Step13:Heart Madelein

3. 

   Step12:Heart Madelein

4. 

   Step11:Heart Madelein

5. 

   Step10:Heart Madelein

6. 

   Step9:Preheat the upper and lower tubes of the oven for 170 degrees. Bake for 18 minutes and then demould them for consumption

7. 

   Step8:Prepare the mold. Squeeze the batter into the mold until it is eight minutes full. Shake it hard for several times to eliminate bubbles

8. 

   Step7:In a disposable flower mounting bag. Refrigerate overnigh

9. 

   Step6:Batter mixed. Let stand for 15 minutes in an egg basi

10. 

    Step5:Pour the melted butter into the batter. Mix well

11. 

    Step4:Melt butter in water and let it cool for standb

12. 

    Step3:Sift in the mixed low gluten flour and baking powder. Mix evenly with the hand beater

13. 

    Step2:Put the eggs and sugar powder in the egg beater. Beat evenly with the hand beater

14. 

    Step1:Prepare all materials, mix flour and baking powder, sift and set asid