Chinese Food
Heart Madeleine
(114290 views)Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials, mix flour and baking powder, sift and set asid
Step2:Put the eggs and sugar powder in the egg beater. Beat evenly with the hand beater
Step3:Sift in the mixed low gluten flour and baking powder. Mix evenly with the hand beater
Step4:Melt butter in water and let it cool for standb
Step5:Pour the melted butter into the batter. Mix well
Step6:Batter mixed. Let stand for 15 minutes in an egg basi
Step7:In a disposable flower mounting bag. Refrigerate overnigh
Step8:Prepare the mold. Squeeze the batter into the mold until it is eight minutes full. Shake it hard for several times to eliminate bubbles
Step9:Preheat the upper and lower tubes of the oven for 170 degrees. Bake for 18 minutes and then demould them for consumption
Step10:Heart Madelein
Step11:Heart Madelein
Step12:Heart Madelein
Step13:Heart Madelein
Step14:Heart Madelein
Cooking tips:After the batter has been mixed and refrigerated, the taste is better and the cooking is delicious.
