Beauty slimming meat recipe-Chinese Food-best chinese food recipes-cooking food

Beauty slimming meat

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How to make this dish of vigorous beauty meat? 1. The curing of rabbit meat is very important. Because rabbit meat also has fishy smell. Although the taste is delicious, the fishy smell needs to be treated. I added lemon and cooking wine to remove fishy smell. I also added thirteen spices and pepper. These can not only increase the taste of rabbit meat, but also remove fishy effect very well. 2. Hot pepper has a pungent taste, strong stimulation and good appetizing and appetizing function. To some extent, pepper is our tonic, not natural enemy. In addition to its bactericidal effect, pepper also contains a substance called capsaicin, which can promote hormone secretion, thus accelerating metabolism to achieve the effect of burning body fat, thus playing a role in weight loss. 3. Only meat dishes are natural and nutritious. So I add the seasonal vegetable cowpeas in summer. Of course, cowpeas are safe when they are cooked. So my cowpeas are fried in the pot at the beginning. 4. Do this

Cooking ingredients

Cooking Steps

Step1:Clean the rabbit leg. You can easily remove the bone by cutting it on both sides of the leg bone.

Step2:Cut the meat into small pieces.

Step3:Squeeze some lemon juice. Add some soy sauce. Add cooking wine. Add some honey. Add a little salt and pepper. Add some flour. Add thirteen spices. Stir well and marinate for 15 minutes.

Step4:. cowpea cut off.

Step5:Put oil in the hot pot. Add ginger and garlic and stir fry.

Step6:Add cowpeas. Stir fry with dried pepper.

Step7:Add in the salted rabbit meat and stir fry it. Stir the pot. You can see that there is a fire in the pot. Don't worry. This kind of dish is delicious. But it only needs to stir fry for about 40 seconds.