Chinese Food

Cooking Steps

1. 

   Step1:Pig's hoof changed into a piec

2. 

   Step2:Put clear water into boiling water to drain bloo

3. 

   Step3:Oil over 80 ° is fried to remove hair. The time is controlled at about 20 second

4. 

   Step4:Stir fry onion and ginger in the pot. Add water, salt, oyster sauce, soy sauce, southern milk and hone

5. 

   Step5:Boil for 5 minutes. Press for 25 minutes in a pressure cooker

6. 

   Step6:Put pepper and pepper in the hot oil pan and oil the

7. 

   Step7:Oil the pressed pig's hoove

8. 

   Step8:Sprinkle with scallion and sesame. Finis