Cooking Steps

1. 

   Step1:Sift the flour. Melt the butter over a small fire and cool i

2. 

   Step2:Heat the mixture of egg and sugar in a small fire. At the same time, beat it with electric beater at a medium speed until the temperature reaches a slight touch temperature. Leave the fire. Continue beating until obvious lines appear. The egg liquid dropped by lifting the beater will not disappear immediately

3. 

   Step3:Add lemon juic

4. 

   Step4:Add the flour in batches. Mix wel

5. 

   Step5:Add butter in batches. Mix wel

6. 

   Step6:Preheat the oven to 170 degrees. Put the batter into the mold for 8 minutes or so. Check with toothpick. Pull out without touching the batter