Chinese Food
Mini mouse brown
(64373 views)
Glutinous rice, tonifying the middle and Qi, strengthening the spleen and nourishing the stomach. Red beans, good for water and swelling. With glutinous rice, it tastes fragrant, glutinous, sticky and smooth. The fragrance of zongzi leaves seeps into the steam. It's sweet but not greasy. The shape of rat shaped zongzi is exquisite and lovely. It is full of creativity. The color is elegant and fresh. It is very suitable for parents and children to make together. It can improve the parents' and children's feelings through interactive exercises.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for 1 hour and then spread it on the steaming plat
Step2:Steamer set 100 degrees. Steaming 1 hou
Step3:Hold both ends of the leaves with both hands. At the same time, fold them inwards and overlap. Fold them into a funnel shape
Step4:Mix sugar and glutinous ric
Step5:Wrap 40g glutinous rice in 20g bean past
Step6:Make a con
Step7:Decorate your ears with two slices of watermelon kernel
Step8:Make mouse eyes with bean past
Step9:Slightly adjust with toothpic
Step10:Put the dumplings into the steamer. Set 100 degrees. Steam for 3 minutes
Step11:Put the mini mouse into the leaves of zongzi and shape i
Cooking tips:There are skills in making delicious dishes.
