Chinese Food
Rose Heart cookies
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Heart shape is the best way to convey love. Rose petals represent love. The heart-shaped rose cookie has a strong fragrance. It tastes more crispy. It's more romantic with roses.
Cooking ingredients
Cooking Steps
Step1:Soak dried rose in warm water for 20 minute
Step2:Remove the petals and drain the water
Step3:Weighing material
Step4:Butter softens to paste at room temperatur
Step5:Low powder screening twice for standb
Step6:Butter with sugar, sugar powder and sal
Step7:Add egg yolk twice and beat wel
Step8:Add vanilla essence and beat wel
Step9:Sift in low flour and mix wel
Step10:Add rose petals and mix wel
Step11:Composite doug
Step12:Put the dough on the oiled paper. Cover it with a piece of oiled paper. Roll it into a large piece with a thickness of about 0.8cm. Put it into the freezer to shape it slightly (about 10 minutes)
Step13:Take it out. Carve out the heart biscuit blank with the heart mold. Preheat the oven 180 degrees at the same tim
Step14:Put it in the baking tray. It's not the one that doesn't stick to the baking tray. Spread the oilpaper
Step15:Put the baking tray into the oven. Middle layer, 1015 minutes. Until the biscuit is slightly yello
Step16:Just put it out of the oven and cool it. Keep it sealed.
Cooking tips:1 - flour sifted twice can make biscuits crisper. 2 - the temperature of the oven should be adjusted according to the temper of the oven. 3 - the butter must be softened in place. It is easy to poke a hole with your fingers. 4-use cutting method to mix flour. This way, the dough will not be strong. The baked biscuits will be crisper. There are skills in making delicious dishes.
