Chinese Food
Strawberry flower cake
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Strawberry contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid, calcium, phosphorus, iron and other minerals. In addition, there are many kinds of vitamins, especially vitamin C. Strawberries are about to go to the market. The dessert of strawberries should be quickly made. This cake is very simple. Novices can easily make it. There is no need to pass it. Stir it. Mix it. The beautiful flower shaped strawberry cake will come to your bowl soon. Strawberries will go to the market soon. Eat and cherish.
Cooking ingredients
Cooking Steps
Step1:Spread a thin layer of butter on the mold. Then gently wipe off the excess with kitchen paper.
Step2:Break up the eggs. Add sugar powder.
Step3:Stir well. Only stir well.
Step4:Pour in the milk.
Step5:Pour in 10 grams of strawberry jam.
Step6:Mix well.
Step7:Sift in low gluten flour and baking powder.
Step8:Stir evenly until the batter is fine and free of particles.
Step9:Melt butter in water. Pour in batter.
Step10:Stir evenly. The batter is smooth and delicate.
Step11:Pour in strawberry granules.
Step12:Mix well. Refrigerate for 1 hour.
Step13:Take out the frozen batter. At this time, the batter is solidified. (preheat oven 170 degrees at this time). Return to flowing state at room temperature.
Step14:Put the disposable decoration bag on a cup. Pour in the batter.
Step15:Squeeze the batter into the flower shaped doughnut (80% full
Step16:Put it into the middle layer of the preheated oven. Heat it up and down for 170 ° C. 1520 minutes. Observe the surface color.
Step17:The cake out of the oven shall be demoulded while it is hot. After demoulding, it shall be put on the drying stand for cooling.
Step18:A pleasant breakfast or afternoon tea.
Step19:Don't miss a friend who likes strawberries.
Cooking tips:There are skills in making delicious dishes.
